With a very heavy heart, I have decided to close down my blog.
It hasn’t been an easy decision, but it is for the best…
For the time being, I would like to thank everyone who stayed here with me through the years, who didn’t mind crapy pictures and were kind enough to like and comment on the posts. Thank you, from the the bottom of my heart ! ❤
Until next time, darlings!<3
#sotd High Frequency by Initio Parfums Prives.
This is my first acquaintance with the house. I have admired their gorgeous black bottles for a while now.
High Frequency is a full-on bouquet of notes and sensations.
This year has been a rollercoaster of emotions and events and I never got to just sit down and write a blog post about the unusual fragrant discoveries or my favourite scents of the day..
As I am catching the cold December sun through the window, enjoying a cup of coffee, I cannot help but wonder how different life has become.
Continue reading “Most favourite scent of all…”L’Artisan Parfumeur – Jour de Fete
Many years ago I blind bought this bottle just because I thought it might smell good – French artisany name, and all.. 😊 And then I tried it in the middle of a very hot summer day, like 5 sprays… 😁 Oh dear god! I suffocated for the rest of the afternoon in that almond essence and swore to never wear it again! 😁😁
Continue reading “Long Time No See – Jour de Fete”Chanel – Gabrielle
Quite gentle, this Gabrielle… Nothing that I imagined it would be… A lovely scent, nonetheless.. White floral and citrusy.
It is amazing how weather can affect your sense of smell… Especially, skin’s chemistry with perfume…
For the last couple of months I have been adjusting myself to all the new sensations that have been happening to me.
My nose and senses are readjusting to all the smells around, and it is more intense than ever before. I love it, though. Because I get to rediscover all the amazing fragrances that have been sitting on the shelves all this time!
Words and Pictures from the Middle East & Balkans
Olfactory Opinions from Oz
Casting Memories into Stone
healthy tasty food that I love to make and eat and share
